Frozen Edamame

Climate and Edamame Growth in Taiwan

Carefully selected edamame beans grown in Taiwan are harvested early in the morning to preserve their freshness and sweetness. We insist on processing them within four hours of harvesting to maintain their high quality. Our large, plump, high-quality edamame have been enjoyed in Japan for over 30 years. With strict quality control and a complete production history tracking system that complies with pesticide residue standards, these edamame can be safely enjoyed as a very nutritious, natural soy protein source.

Supporting Health

Edamame is highly nutritious and provides a variety of health benefits. Known as the “meat of the field,” in Japan, this soybean is rich in plant-based protein. Protein is essential for muscle and cell repair and for maintaining immune function. With a balanced amino acid profile, edamame is considered one of the best plant-based sources of protein. It is also rich in vitamins, minerals, dietary fiber, isoflavones, and other nutrients. Why not incorporate it into your daily health maintenance routine?

500g x 6 packs (with pod)
The beans are large, plump, and have a slightly salty taste. They are ready to eat in one hour when thawed naturally, or in five to ten minutes under running water.

High-Quality Edamame

Taiwan has many regions with subtropical and tropical climates, and the warm, humid environment is ideal for growing edamame. These beans thrive in relatively high temperatures and abundant sunlight, and Taiwan’s climate meets these conditions perfectly. The spring and summer months in Taiwan are particularly conducive to edamame growth.

Love for the Land of Taiwan

Referred to as the “Godfather of Edamame,” Chairman Changchi Lin (center photo) of Asia Foods, cherishes his “love for the land of Taiwan.” He has dedicated his life to producing the highest quality Taiwanese edamame and established his brand, “Asia Foods Group.” ASIA FARM has actively promoted Taiwanese Green Golden Edamame worldwide and has become the largest supplier of edamame globally. With the support and appreciation of many international fast food chains and other renowned brands in the food industry, ASIA FARM proudly maintains its leadership position, consistently focusing on quality and the growth and legacy of edamame.

Delicious Every Day

Takikomi gohan, or Japanese seasoned rice, with octopus, edamame, and ginger. The flavor of the octopus permeates the rice, accented by the texture and taste of the edamame. The dish is simple but profound. Shredded ginger is mixed in after cooking, enhancing the aroma and flavor. It was very delicious. This nutritious dish offers a good balance of protein, vitamins, minerals, and dietary fiber.