Frozen Spinach

Maintains Freshness and Retains Nutrients

Our spinach, grown in the lush outdoors of Taiwan, is produced with quality assurance and dedication to meet the demands of modern consumers seeking both health and great taste, led by our Chairman,Changchi Lin.

Ideal for Freezing

By flash-freezing immediately after harvest, we securely lock in nutrients while preserving freshness, minimizing the loss of vitamins and minerals. While fresh spinach spoils quickly, freezing allows you to enjoy its delicious flavor all year round. The pre-processed spinach is convenient and ready for immediate use, and it can even be added directly to dishes without thawing, saving time in the kitchen.

500g x 6 packs Doesn’t require thawing—just cook it as is!

Taiwanese spinach, grown in nutrient-rich soil, is known for its healthy leaves, vibrant colors, and thick texture. With proper moisture and sunlight, it develops a naturally sweet and flavorful taste.

Asia Foods representative, Sean Lin, personally inspects the spinach fields, working closely with the managers to protect and nurture the crops. Since our founding, we have applied over half a century of experience and expertise to perform meticulous quality checks, and we spare no effort to earn your trust.

Delicious Every Day

Spinach Gratin, adding the spinach directly into white sauce while still frozen. Delicious! The vibrant color of fresh spinach enhances any dish, and it’s versatile enough for salads, stir-fries, soups, and more. Rich in vitamins and minerals, spinach is a nutritious addition to a healthy diet.