Sweet potatoes thrive in the warm, moderately humid, tropical, and subtropical climate of Taiwan. Our “Taiwan No. 57” sweet potato variety, known for its moist and sweet taste, is transformed into delicious baked sweet potatoes. Simply defrost or microwave for freshly baked, aromatic sweet potatoes anytime.
Baked sweet potatoes are rich in fiber, vitamins, minerals, and many other nutrients. They’re low in calories yet filling, making them popular as a diet-friendly food. By balancing portion sizes and combining them with other foods, you can enjoy a healthy and satisfying snack.
Each pack contains two 1100g bags with pieces weighing between 100g and 150g each—perfectly portioned for a single serving and ideal as a snack.
The “Taiwan No. 57” (Tainung No. 57) sweet potato has a high natural sugar content that creates a very sweet, rich flavor when baked or steamed. Its sweetness, often referred to as “honey,” results in a smooth, moist texture. When baked, honey-like syrup seeps from the skin, while the bright yellow flesh offers a beautiful, appetizing appearance.
For an indulgent treat, pairing baked sweet potato with ice cream, almonds, and honey. The contrast between the warm, moist sweet potato and cold ice cream made it irresistible. The natural sweetness of honey and the crunchy texture of almonds added a touch of luxury, creating a dessert-like experience.
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